tag:blogger.com,1999:blog-272722138954484952024-02-19T22:10:55.735-08:00Tasty & Sweet Recipes Bennyhttp://www.blogger.com/profile/17117150537724998594noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-27272213895448495.post-67820389976951820382014-12-01T23:20:00.003-08:002014-12-01T23:20:43.198-08:00Mountain Cake<u>Ingredients</u><br />
<br />
6 egg yolks<br />
2 c. sugar<br />
1/2 c. bread crumbs<br />
1 c. ground nuts<br />
3/4 c. farina<br />
1/2 tsp. baking powder<br />
6 egg whites<br />
1 qt. whipped cream<br />
<br />
<u>Directions</u><br />
<br />
1-Separate eggs and reserve whites in small bowl. Beat egg yolks, add sugar gradually and beat.<br />
<br />
2-Add bread crumbs, nuts, farina, and baking powder one at a time, beating after each addition. Beat egg white stiff and fold into mixture.<br />
<br />
3-Bake at 350 degrees for 40 minutes. When cool, crumble into several pieces. Before serving, fold cake into whipped cream. Pile into mountain form and garnish with cherries. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies.<br />
<br />
4-Garnish with a plastic flower and use sand shovel as serving spoon.Bennyhttp://www.blogger.com/profile/17117150537724998594noreply@blogger.comtag:blogger.com,1999:blog-27272213895448495.post-72037414889500314462014-12-01T23:17:00.000-08:002014-12-01T23:17:01.898-08:00Fruit Cake<u>Ingredients</u><br />
<br />
3 c. flour<br />
2 c. sugar<br />
1 tsp. baking soda<br />
1 tsp. salt<br />
2 c. bananas, chopped<br />
1 c. nuts, chopped<br />
1 tsp. cinnamon<br />
1 1/2 c. Crisco oil<br />
3 eggs<br />
1 (8 oz.) can crushed pineapple<br />
(include juice)<br />
<br />
<u>Directions</u><br />
<u><br /></u>
1-Preheat oven to 350 degrees. Grease and flour 10 inch tube pan or bundt pan.<br />
<br />
2-In bowl, sift flour, sugar, soda, salt and cinnamon. Add remaining ingredients and stir until mixed. Hand mix only.<br />
<br />
3-Bake one hour and 10 minutes. Comes out very moist. Makes a big cake. Very good.Bennyhttp://www.blogger.com/profile/17117150537724998594noreply@blogger.comtag:blogger.com,1999:blog-27272213895448495.post-13785924473257914412014-12-01T23:14:00.003-08:002014-12-01T23:14:35.961-08:00Peanut Butter Cake<u>Ingredients</u><br />
<br />
1/3 c. shortening<br />
1 c. brown sugar<br />
1/2 c. peanut butter<br />
2 eggs<br />
1/2 c. brown sugar<br />
1 c. milk<br />
1 tsp. vanilla<br />
2 c. flour<br />
1/2 tsp. salt<br />
2 1/2 tsp. baking powder<br />
<br />
<u>Directions</u><br />
<br />
1-Prepare pans. Cream shortening. Add slowly and beat in 1 cup brown sugar and peanut butter.<br />
<br />
2- In another bowl, beat together 2 eggs and 1/2 cup brown sugar. Add this to the first mixture and beat well. Sift together flour, salt and powder.<br />
<br />
3- Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. Pour mixture into pans and bake at once until firm in center.<br />
<br />
4- Bake at 350 degrees for 30 minutes.Bennyhttp://www.blogger.com/profile/17117150537724998594noreply@blogger.comtag:blogger.com,1999:blog-27272213895448495.post-41128695381785951752014-12-01T23:12:00.002-08:002015-12-03T08:28:04.374-08:00Chocolate Cheesecake<u>Ingredients</u><br />
<br />
2 pkgs. crescent rolls<br />
2 (8 oz.) pkgs. cream cheese<br />
1/2 to 3/4 c. sugar<br />
1 egg yolk<br />
1 tsp. vanilla<br />
1 bag milk chocolate chips<br />
<br />
<u>Directions</u><br />
<br />
1-Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal.<br />
<br />
2-Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges.<br />
<br />
3-Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<br />
<br />
<br />Bennyhttp://www.blogger.com/profile/17117150537724998594noreply@blogger.comtag:blogger.com,1999:blog-27272213895448495.post-65409360817577592882014-12-01T23:09:00.002-08:002014-12-01T23:09:24.174-08:00Apple pancakes<u>Ingredients</u><br />
<br />
2 tbsp. butter<br />
3 tbsp. sugar<br />
1/2 tsp. cinnamon<br />
1/2 tsp. baking powder<br />
1/2 c. milk<br />
1 egg<br />
1 tsp. salad oil<br />
1 apple, pared and sliced<br />
1/2 c. pancake mix<br />
<br />
<u>Directions</u><br />
<br />
1-Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly.<br />
<br />
2-Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture.<br />
<br />
3-Bake at 400 degrees for 12 minutes.<br />
<br />
4-Serve with powdered sugar or syrup.Bennyhttp://www.blogger.com/profile/17117150537724998594noreply@blogger.comtag:blogger.com,1999:blog-27272213895448495.post-91908083241911993232014-12-01T23:07:00.001-08:002014-12-01T23:07:19.809-08:00Doughnuts Cake<u>Ingredients</u><br />
<br />
2 eggs, beaten<br />
1 c. sugar<br />
1 c. buttermilk<br />
1/3 c. oil<br />
1/2 tsp. salt<br />
1 tsp. soda<br />
1 tsp. baking powder<br />
1 tsp. nutmeg<br />
3 to 3 1/2 c. flour<br />
<br />
<u>Directions</u><br />
<u><br /></u>
1-Mix and leave in refrigerator overnight (makes easier to handle).<br />
<br />
2- Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn.Bennyhttp://www.blogger.com/profile/17117150537724998594noreply@blogger.comtag:blogger.com,1999:blog-27272213895448495.post-69405192147245970662014-11-19T01:26:00.002-08:002014-11-19T01:26:31.320-08:00Strawberries and Cream Cake<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<u><span lang="EN-US">Ingredients<o:p></o:p></span></u></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<u><span lang="EN-US"><br /></span></u></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">Original recipe makes 1 - 3 layer 9 inch cake<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 3 cups cake flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 3 1/2 teaspoons baking powder<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 1 1/2 teaspoon vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 2 cups strawberries, pureed<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 2 cups heavy cream<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 3 tablespoons sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 1/2 teaspoon vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 1 1/2 cups fresh strawberries, sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 1/2 cup margarine, softened<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 3 cups white sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 1 1/2cup butter, softened<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 4 eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 1 cup milk<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 1 (8 ounce) package cream cheese, softened<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 4 cups confectioners' sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 2 teaspoons vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 1 1/2 cups quartered strawberries<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<u><span lang="EN-US">Directions<o:p></o:p></span></u></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<u><span lang="EN-US"><br /></span></u></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">1-Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">2-In a large bowl, beat sugar, gelatin and butter until fluffy. Add eggs one at a time, beating well with each addition. Melt flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 1/2 teaspoons vanilla and pureed strawberries. Divide equally into three 9 inch round cake pans.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">3-Bake 20 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">4-To make the filling: Beat whipping cream, 3 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">5-To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla until creamy. Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">6-Spread remaining whipped cream on cake top. Top with quartered strawberries.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<br style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;" />
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">7-Enjoy !</span></div>
Bennyhttp://www.blogger.com/profile/17117150537724998594noreply@blogger.comtag:blogger.com,1999:blog-27272213895448495.post-36325171385024015402014-11-19T01:25:00.004-08:002014-11-19T01:25:56.722-08:00Lemon Cupcakes<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<u><span lang="EN-US">Ingredients<o:p></o:p></span></u></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<u><span lang="EN-US"><br /></span></u></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">Original recipe makes 30 cupcakes<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 4 cups self-rising flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 1 1/2 teaspoon vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 3 tablespoons lemon zest<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 1 1/2 cup whole milk, divided<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 3 tablespoons fresh lemon juice, divided<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 1/2 teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 2 cups unsalted butter, at room temperature<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 3 cups white sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 4 eggs, at room temperature<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<br /></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">Lemon Cream Icing<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 2 cups chilled heavy cream<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 3/4 cup confectioners' sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 2 tablespoons fresh lemon juice<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<u><span lang="EN-US">Directions<o:p></o:p></span></u></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<u><span lang="EN-US"><br /></span></u></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">1-Preheat oven to 375 degrees F (190 degrees C). Line 30 cupcake pan cups with paper liners.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">2-Put the self-rising flour and salt together in a bowl. In another bowl,mix the unsalted butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, beating each egg until incorporated before adding the next. Add in the vanilla extract and lemon zest.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">3-Gently beat the flour mixture into the butter mixture, one third at a time, alternating with half the milk and half the lemon juice after each of the first 2 additions of flour. Beat until just combined; do not over mix.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">4-Fill the prepared cupcake liners with batter 3/4 full, and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Let the cupcakes cool in the pans for about 15 minutes before removing them to finish cooling on a rack.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">5-To make the icing, beat the cream in a chilled bowl with an electric mixer set on Low until the cream begins to thicken. Add the confectioners' sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated. Increase the mixer speed to High, and beat until the icing forms soft peaks, about 3 minutes. Spread on the cooled cupcakes. Refrigerate leftovers.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<br style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;" />
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">6-Enjoy !</span></div>
Bennyhttp://www.blogger.com/profile/17117150537724998594noreply@blogger.comtag:blogger.com,1999:blog-27272213895448495.post-67182589675891563272014-11-19T01:25:00.001-08:002014-11-19T01:25:00.503-08:00Candied Apples<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<u><span lang="EN-US">Ingredients<o:p></o:p></span></u></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<u><span lang="EN-US"><br /></span></u></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">Original recipe makes 15 candied apples<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 15 apples<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 2 cups white sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> 1 cup light corn syrup<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"> </span>1 1/2 cups water<o:p></o:p></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
8 drops red food coloring<o:p></o:p></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<br /></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<u><span lang="EN-US">Directions<o:p></o:p></span></u></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<u><span lang="EN-US"><br /></span></u></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">1-Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">2-In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US"><br /></span></div>
<br style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;" />
<div class="MsoNormal" style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">
<span lang="EN-US">3-Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.</span></div>
Bennyhttp://www.blogger.com/profile/17117150537724998594noreply@blogger.com